Banana-Pineapple Chicken

Chicken with banana and pineappleis a recipe.

Ingredients:

  1. 1 kg of chicken fillet (breasts, thighs)
  2. 1 pineapple (fresh or canned);
  3. 3-4 banana;
  4. 3 cups of grated mozzarella (or other non-sharp cheese);
  5. ground black pepper to taste;
  6. salt to taste;
  7. mayonnaise.

Cooking

Preheat the oven to 1900C. Rinse chicken and place it in one layer in a baking dish. Season with salt and ground black pepper to taste.

Cut the pineapple into pieces, put a layer of pineapple on top of the chicken. Peel the bananas and slice them. Spread a layer of bananas on top of the pineapples. Pour mayonnaise on top and sprinkle with grated mozzarella.

Put in the oven and bake for 40-45 minutes.


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