Chamomile infusion

Photo: Dmitry Bayrak / dbstudio
pharmaceutical camomile1 handfulPeaches2 piecesApricots4 pieces2 tbsp.Ice cubes
  • Servings:
  • Preparation time:5 minutes
  • Cooking time:20 minutes
  • Flow temperature:Chilled Dish
  • Processing Type:Infusion
  • Occasion:Everyday
  • Season:spring Summer

Chamomile infusion perfectly refreshes and quenches thirst.

Cooking method:

Chamomile laid out in bulk glasses, add slices of nectarines and apricots. Fill it with boiling water for 2/3 of a glass and leave it for 15–20 minutes to infuse tea. Add honey to each glass, mix and throw a few ice cubes.

By the way, this tea has a calming effect, so it is better to drink it in the evening.

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