Chocolate roll in 15 minutes

You will need
  • - 7 eggs;
  • - 3 tablespoons of cocoa;
  • - 6 tablespoons of sugar;
  • - 0.5 teaspoon soda
  • - 250 grams of butter;
  • - 1 glass of milk;
  • - vanilla sugar;
  • - 5 tablespoons of cocoa;
  • - 4 tablespoons of powdered sugar;
  • - 2 bananas
Instruction
Grease a baking sheet with butter, and then cover with parchment paper. The oven must be heated to 180 degrees.
For the dough will need 6 eggs. Separate the whites from the yolks and whisk until a thick, dense texture is formed. Mix the yolks thoroughly with sugar, add soda and 3 tablespoons of cocoa. Carefully add the yolks to the protein mass. Then pour the dough on a baking sheet and bake in the oven for about 10 minutes. Put the finished cake on a wet towel. Now it will be easy to roll it into a roll. When the cake has cooled, gently unwrap and remove the parchment.
To make the filling, mix the milk with flour and set on low heat. Constantly stirring, bring the mass to a thick state.Then remove from heat and add 1 egg. When the cream is cool, add the butter and mix. For convenience, add butter, softened at room temperature. Divide the resulting mass into two parts. One should be a little more than the other. Add cocoa and powdered sugar to a large one, and vanillin or vanilla sugar to a smaller one.

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