Chocolate tangerine cake "TASTE OF THE HOLIDAY"

What is the taste of a holiday? It is a taste of joy! It's when you wake up in the morning and see a surprise and the mood soars up to the skies, coloring the air in bright colors and it seems that it is filled with the fragrance of roses! Today I have a wonderful surprise !! - on such a wonderful day — February 14th is the First Day Cook and I have the Day Recipe !! Thank you, my darlings!! As a token of gratitude, I want to treat you with a joyful, festive cake with an orange mood of happiness! Happy holiday !! Thank you all! Help yourself my beloved! To taste, just amazing! Even would say tastier than you can imagine. Mandarin jelly, chocolate cream, mousse with white chocolate, create a delightful extravaganza of taste, and complemented by a delicate glance just melt in your mouth! How not to cook such a cake on Valentine's Day?

Cooking time:180 minutes

Ingredients for "Chocolate-Tangerine Cake" Taste of Holiday "":

Mandarin Jelly

  • Tangerine Juice - 250 ml
  • Sugar - 75 g
  • Gelatin-10 g

Chocolate cream

  • Cream (33%) - 100 g
  • Milk - 100 g
  • Yolk egg - 2 pcs.
  • Icing sugar - 20 g
  • Milk chocolate— 100 g
  • Butter - 15 g
  • Gelatin - 8 g

White Chocolate Mousse

  • Cream - 600 g
  • White chocolate - 200 g
  • Gelatin-10 g
  • Orange peel - 1 tbsp. l.

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