Crispy potato wedges
Crispy potato wedgesis a recipe.
- potato 10 pieces;
- vegetable oil 1 tbsp;
- garlic 2 cloves;
- breadcrumbs 2 tablespoons;
- rosemary 1 tsp;
- salt 1 tbsp.
Wash and peel the middle potato tubers thoroughly. Each cut into 4 slices, pour with vegetable oil. In a small bowl, mix the garlic, passed through a press, dried rosemary, breadcrumbs and salt. Roll potato wedges in a mixture of spices, put on a greased baking sheet. Bake in a preheated 1800Coven for 40-45 minutes.
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