Custard pancakes on kefir

Living in our country, it is difficult not to know at least one of the recipes for making pancakes. Since the calendar has a whole Maslenaya week, when at the head of the table are exactly different types of pancakes. Naturally, the best recipes are stored in family archives and passed down from generation to generation. Pancake dough can be made on almost everything: water, milk, kefir, whey, ryazhenka, beer. Our people love not easy to serve pancakes with a variety of jam and sweets, but also to make pancakes with filling, sometimes quite savory. The most common type of festive pancakes stuffed with red caviar and salmon. Naturally, each housewife will select the recipe for her own taste. But to choose one of many recipes is very difficult, so you have to constantly try new options. I want to share one of my favorite recipes, namely, custard pancakes made on kefir. To make custard pancakes on kefir, we need: 1. Kefir 500 grams; 2.Flour 250 grams; 3. Chicken egg 2 pieces 4. Sugar 25 grams; 5. Salt on the tip of the knife, 6. Water boiling water 250 grams; 7. Butter or vegetable oil 50 grams; 8. Soda food 0.5 teaspoon.
ingredients
In the bowl in which you will prepare the dough, break two eggs.
break the eggs
If they are small add a third. There we also send half a liter of kefir.
pour
It's okay if it is a little bit sour, pancakes will only benefit from it. Mixing eggs with kefir.
 mix
Add sugar and to emphasize the sweet taste, we will balance the sugar with a pinch of salt.
 add
 add
In fact, pancakes taste almost neutral. Therefore, it is well suited for both sweet and salty fillings. If you want to get a sweeter taste of pancakes, put more sugar according to the prescription. I took vegetable oil, if you want to, you can replace it with melted cream.Add butter to the dough and stir.
 Custard pancakes on kefir
Pour out the flour in small portions so that lumps do not form, constantly stir the dough.
 Custard pancakes on kefir
Put the kettle to warm. We need a glass of boiling water, in which we add soda. You do not need to quench it, the kefir that is present in the dough will do it.
 Custard pancakes on kefir
Pour water with soda into the dough, thereby brewing it. We mix everything thoroughly and let the dough stand for 7-10 minutes.
 Custard pancakes on kefir
You can start frying.
 Custard pancakes on kefir
Pancakes are baked in a well-heated pan, greased with butter. I take one side of the pancake on medium heat, then turn it over and make the fire minimal. Thus, pancakes do not become paper and are baked fairly quickly.
 Custard pancakes on kefir
 Custard pancakes on kefir
 Custard pancakes on kefir
 Custard pancakes on kefir
This amount of dough is enough for about 20 pancakes, of course, it all depends on the diameter of the pan. Bake better on a special pancake pan or cast iron.

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