Delicious Chicken Mushroom Recipes

Ringed cap, which is affectionately known by the people as a cockerel mushroom and chicken, is considered a delicacy of experienced mushroom pickers. It tastes like real champignons. Young mushrooms are especially tasty, they are fried, stewed, boiled, salted and marinated.
The chicken leg mushroom
The chicken leg mushroom has a film ring of irregular shape.
Photo: Getty
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:15 minutes

Mushrooms chicken for the winter in the marinade

Deliciously cooked pickled mushrooms are always on the table. This is a great cold appetizer that improves mood and increases appetite. Ring cap is great for marinating. It is better to collect this mushroom in the forest together with an experienced mushroom picker, because it is too similar to deadly poisonous toadstools. A brief description of the annular cap can be found at the end of the article.


  1. Wash the mushrooms, clean them of debris, in large mushrooms, the legs can be cut and the caps cut into pieces.
  2. Heat 1.5 liters of water when it boils, add 2 sprigs of dill, 2 bay leaves, 3 and allspice peas, 2 pcs. cloves, 1 tbsp. vinegar vinegar.
  3. When the marinade boils, put the prepared mushrooms in it, cover with a lid, and cook for 15 minutes after boiling.
  4. Onions cut into large half-rings, mix it with vegetable oil.
  5. Ready mushrooms, remove from the pan, and combine with onions. Then place them in clean jars, pour marinade in which they were cooked, and tightly close the lids.

When the mushrooms cool, they can be eaten. Keep these mushrooms need in the refrigerator.

Mushroom Chicken in batter

Mushrooms in batter are obtained with a crispy, brown crust, tender, they are somewhat reminiscent of chicken meat. They can be breaded and cooked fresh, but it is better to boil them for 5 minutes in salted water.


  • Chicken Mushrooms - 500 g;
  • eggs - 2 pcs .;
  • mayonnaise - 50 g;
  • flour - 100 g;
  • salt - 5 g;
  • paprika - 3 g


  1. Cut the legs of the mushrooms, cut the large caps into pieces, sprinkle them with salt and paprika.
  2. Prepare batter from eggs, mayonnaise, flour and a pinch of salt, it should be as thick as sour cream.
  3. Dip the mushroom caps in a batter and fry in hot oil in a skillet.

Cool chicken rosy mushrooms a little, and serve on the table.

Chicken Mushroom Salad Recipe

In addition to mushrooms, fresh cucumbers, eggs and melted cheese are included in the salad; it turns out to be nourishing, with an unusual refreshing taste.


  • mushrooms - 500 g;
  • fresh cucumbers - 2 pcs .;
  • boiled eggs - 8 pcs .;
  • Processed cheese - 3 pcs .;
  • salt - 5 g;
  • mayonnaise - 100 g


  1. Boil the washed mushrooms in salted water for 15 minutes. Cool them and cut into strips.
  2. Boiled eggs, cucumbers and peeled cucumbers, also cut into strips.
  3. Combine in a salad bowl mushrooms with eggs, cucumbers and cheese, salt to taste, season with mayonnaise, and mix.

In this salad, you can add other ingredients to your liking - canned kukruzu, paprika or shrimp.

Chicken Mushroom Short Description

Ring-shaped cap grows next to coniferous trees, birches and oaks, forming mycorrhiza with them. Prefers moist, mossy forests and blueberries. Harvest season begins in July and ends in early October.

The lamella cap at the annular cap has a diameter of 5 to 15 cm. It is hemispherical or prostrate, with an elevation in the middle, gray-yellow color with a pearl shine.

Ring cap is considered one of the best edible mushrooms.From it you can cook a lot of delicious dishes, for example, pickle, fry in batter or add to salad.

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