Delicious salad with crab sticks - the best recipes with step by step photos for the holiday table and for every day

1KS-013To make a classic salad with crab sticks, a recipe with step-by-step photos suggests using ingredients such as corn, eggs, green onions, mayonnaise and, of course, the sticks themselves. The dish turns out very tasty and is suitable for both the daily menu and the holiday table. If you want to make something original, you should pay attention to other ways of cooking and keep fresh cucumbers, hard cheese, crackers, tomatoes or garlic.

On the New Year, you can make an even more exotic option - the crab delicacy “Red Sea” without rice and corn. Or surprise your relatives and guests with a luxurious layered salad,more like a snack than a cake. The choice is yours, and all recipes with detailed descriptions are here. Experiment and delight your close people with interesting dishes on a holiday and every day.

Salad with crab sticks and corn - a classic recipe with photos step by step

The classic recipe for salad with crab sticks and corn includes a minimum of components. In addition to those already mentioned, boiled eggs and fresh green onions are put into it, and medium-fat mayonnaise is used as a dressing. Salt and pepper are added to taste at the very last stage, when the salad has already stood in the fridge and is soaked.

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Necessary ingredients for the preparation of classic salad of crab sticks and corn

  • crab sticks - 300 g
  • egg - 5 pieces
  • canned corn - 1 can
  • fresh green onions - 1 bunch
  • Mayonnaise 50% - 200 ml
  • salt - 1/3 tsp
  • ground black pepper - ¼ tsp

Step by step instructions on how to make a classic recipe for a salad with corn and crab sticks

  1. Crab sticks beforehand get out of the fridge and completely defrost. Remove the cellophane shell and cut the pulp into neat cubes of small size.1KS-002
  2. Boil eggs until ready.Cool, lowering in cold water, peel the shell and chop it with a sharp knife into small squares. Rinse fresh green onions under running water, shake off excess liquid or blot with a towel, and then chop.1KS-003
  3. Put chopped sticks, onion and egg in a deep container. Drain the marinade from the canned corn, and add the grains to the remaining ingredients.1KS-004
  4. Introduce mayonnaise and mix thoroughly.1KS-005
  5. Send the dish to the fridge for 30-40 minutes to infuse. At the end of time, try and, if necessary, salt and pepper to taste. Submit a salad with crab sticks and corn, cooked according to the classic recipe with step-by-step photos, in a beautiful salad bowl or portioned vase, pre-decorated with leaves of fresh greens.

Delicious salad with crab sticks and crackers - a quick recipe with photos

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How to make a very tasty salad with crab sticks and crackers, a quick recipe with a photo in two accounts will teach beginner housewives and experienced cooks. The dishes that make up the apples will give a special juiciness and pleasant sweet-sour taste to the dish, and the garlic and hard cheese will add spiciness and pronounced piquancy.Crackers in a salad with crab sticks recipe with a photo allows you to put any. The whites will make the dish more delicate, and the rye will smooth the apple sweetness and saturate the flavor with spicy nuances.

Necessary ingredients for a recipe for a very tasty crab salad with the addition of rusks

  • eggs - 4 pieces
  • crab sticks - 300 g
  • apples - 2 pieces
  • hard cheese - 100 g
  • crackers - 100 g
  • garlic - 3 cloves
  • lemon - ½ pcs
  • mayonnaise - 125 ml

Step-by-step instructions on how to make a salad of crab sticks and crackers

  1. Boil eggs until cooked, cool, remove the shell and chop into medium-sized pieces.
  2. Pre-thawed crab sticks cut into slices.
  3. Rinse the apples under running water, dry, cut the stem and seed box, and crumb the flesh and sprinkle with freshly squeezed lemon juice so that it does not darken.
  4. Hard cheese with a sharp knife cut into small cubes.
  5. Peel the garlic and remove through the press.
  6. All components, with the exception of crackers, combine in a deep container, fill with mayonnaise, mix well and put in the refrigerator for half an hour.
  7. Then remove, sprinkle with croutons, decorate with a sprig of greenery and serve.

Layered salad with crab sticks, tomatoes, garlic and cheese on the holiday table

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For the festive table, you can prepare a layered salad with crab sticks, tomatoes, bell pepper, cheese and garlic. It will turn out more spicy and will be an excellent snack for aperitifs and light alcoholic cocktails.

Necessary ingredients for crab salad with tomatoes, cheese and garlic for the holiday table

  • eggs - 3 pieces
  • hard cheese - 150 g
  • crab sticks - 200 g
  • Tomato - 1 pc
  • Bulgarian sweet pepper - 1 pc
  • garlic - 3 cloves
  • mayonnaise - 250 ml

Step-by-step instruction on preparation for a celebratory table of a salad from crab sticks, tomatoes, cheese and garlic

  1. Boil eggs until tender, cool in cold water and peel off the shell. Separate the proteins from the yolks and grate one by one: squirrels - on a large, yolks - on a fine.
  2. Defrost crab sticks and cut them into small squares.
  3. Vegetables thoroughly wash and dry with a towel. At the pepper, cut off the stem, clean the grains and chop the sticks of medium thickness.
  4. Tomatoes chopped in small pieces and for a while left on a cutting board to make out of them extra juice.
  5. Peel garlic cloves, skip through a press, combine with mayonnaise and mix well.
  6. Put a layer of crab sticks on a large beautiful plate, cover them with mayonnaise-garlic mixture, cover with pepper and egg white, sandwich with dressing, sprinkle with bell pepper, make a thin mayonnaise net, sprinkle with the remaining protein, spread crab sticks, smear with mayonnaise, put yolks and mayonnaise residues .
  7. Top lay up a layered salad with hard cheese, grated on a coarse grater, and send for 2-3 hours in the refrigerator.
  8. Before serving to the festive table, decorate a puff salad with crab sticks, tomatoes, garlic and cheese with greens, onions, olives or any other kind of culinary decor.

Delicious salad with crab sticks, cucumber, rice and corn

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The role of a juicy and nourishing cold snack will be played on a festive table by a delicious salad with crab sticks, fresh cucumber, rice and corn. A pleasant, memorable aroma will be provided by the dill, which is part of the composition, and the Italian seasoning enriches the flavors with exquisite notes.

Essential Ingredients for Crab Salad Made from Corn, Rice, and Fresh Cucumber

  • crab sticks - 300 g
  • eggs - 4 pieces
  • fresh cucumber - 2 pcs
  • rice - 1 tbsp
  • dill - 1 bunch
  • canned corn - 1 can
  • mayonnaise - 250 ml
  • Italian seasoning - 1/3 tsp

Step-by-step instructions, like crab sticks, rice, corn and fresh cucumbers make a delicious salad

  1. Boil rice and lightly salted in the process. Bring to readiness, fold in a colander and rinse in cool water so that the grains do not stick together, but separate from each other.
  2. Boil eggs hard-boiled, cool, peel and finely chop.
  3. With corn, merge the marinade, and put the seeds in a separate container.
  4. Wash cucumbers, dry and cut into small cubes.
  5. Crab sticks defrost and cut into small squares.
  6. Dill chop.
  7. All components combine in a deep bowl, season with mayonnaise, sprinkle with Italian seasoning and mix well. And 2-3 hours to put the salad in the fridge for impregnation.
  8. Put on the table a delicious salad of crab sticks, fresh cucumbers, rice and canned corn in serving plates, having preliminarily formed from the salad mass a small neat turret in the form of a cylinder.

Classic salad of crab sticks with corn and cabbage without eggs - a simple recipe with photos

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How to cook a classic salad of crab sticks with corn and cabbage without eggs, describes in detail a simple recipe with photos. Proteins and yolks are replaced by fresh white cabbage. It gives the dish its richness and juiciness, and freshly squeezed lemon juice enriches the aroma with spicy citrus notes.

Essential ingredients for salad with crab sticks, cabbage and corn

  • crab sticks - 250 g
  • corn - 1 can
  • cabbage - 200 g
  • spring onions - ½ bunch
  • fresh lemon juice - 2 tbsp
  • mayonnaise 30% - 150 ml

Step-by-step instructions for the classic recipe for crab salad with corn and cabbage

  1. Crab sticks beforehand get out of the fridge and defrost. Remove the plastic wrap and cut the pulp into rings of medium thickness.
  2. White cabbage finely chop.
  3. Wash the green onions well, dry with a paper towel and chop finely with a sharp knife.
  4. Pour the marinade out of the jar of corn and pour the grains into a colander and leave it for a while to drain the remaining liquid.
  5. Put all the ingredients in a bowl, sprinkle with lemon juice, mix and send in the refrigerator for 1 hour.
  6. After the prescribed time, fill the salad with crab sticks, corn and cabbage, cooked according to a simple recipe without eggs, classic 30% mayonnaise and serve to the table.

Recipe for classic crab salad with eggs, cucumber and corn

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According to one version of the classic recipe, in addition to the chopsticks, eggs and corn, fresh cucumber is put into the crab salad. Vegetable gives the dish juiciness and makes it more saturated. To preserve the tenderness of the salad, mayonnaise is combined with sour cream in equal proportions and the ingredients are watered with this mixture. Dressing does not interrupt the general taste, but only emphasizes all its shades.

Necessary ingredients for classic crab salad with the addition of corn, eggs and cucumbers

  • eggs - 3 pieces
  • crab sticks - 300 g
  • fresh cucumber - 2 pcs
  • corn - 1 can
  • greens - ½ beam
  • mayonnaise - 100 ml
  • sour cream 20 %% - 100 ml
  • salt - 1/3 tsp

Step by step instructions on how to make a classic recipe for crab salad with corn, eggs and cucumbers

  1. Crab sticks beforehand to get out of the refrigerator, defrost and chop the same cubes.
  2. Boil eggs hard-boiled, cool, peel the shell and cut into small squares.
  3. Rinse cucumbers in cool water, pat dry and chop into small pieces.
  4. Pour the marinade out of the jar of corn and fold the seeds into a colander and leave for 10-15 minutes to allow the remaining liquid to drain.
  5. Wash the herbs thoroughly, blot them with a napkin and chop them with a sharp knife.
  6. Next, the recipe for a classic crab salad with eggs, cucumber and corn recommends putting all the ingredients in a deep container, salt and season with a mixture of mayonnaise and sour cream, mix and refrigerate for 1 hour.
  7. Before serving on the table, decorate with twigs of greenery and rosettes of flowers carved from egg whites.

Step-by-step recipe - Red Sea salad with crab sticks and tomatoes for the New Year.

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Do you want to surprise your relatives and guests with an original, bright dish? Then use the following step-by-step recipe to prepare the "Red Sea" salad with crab sticks and tomatoes for the New Year. It will look good on the table and will delight you with a spicy taste and rich aroma.



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