Sponge cake UFM3500-7 line triangle slicer - cheersonic
Frozen Mousse Triangles
Jan 24, 2012
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Prep Time: 0 hours 10
Total Time: 0 hours 10
chocolate graham crackers
1 1/4 c.
1/4 tsp. mint extract
box milk chocolate European Style mousse mix
- Line an 8-in. square pan with foil, letting foil extend about 2 in. over ends. Arrange graham crackers over bottom, cutting to fit.
- Stir milk and mint extract in large bowl. Add mousse mix and prepare as package directs.
- Spoon 1 cup mousse over graham crackers. Evenly sprinkle with marshmallows and spread with remaining mousse. Cover and freeze overnight.
- Lift foil by ends onto cutting board. Cut in 9 squares, then in half diagonally to make triangles. Remove from foil.
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Date: 06.12.2018, 22:15 / Views: 82292