Funchoza - original and very tasty salad

The usual Olivier salad with crab sticks, vinaigrette and similar snacks, which often appear on everyday and holiday tables, gradually fade into the background, giving way to more original and unusual dishes. For those who love oriental cuisine, as well as those who want to surprise relatives and loved ones with something special, we offer to prepare Funchoza salad.

Eastern food is useful and original.

It received its name in honor of the main ingredient of the same name - rice noodles. In China, Japan, Vietnam and many other Asian countries, it is one of the main dishes of the daily diet.

This product is so universal that it is boiled, fried, I make soups, salads, desserts and many more.

According to the legends, he was a must in the menu of Japanese ninjas, giving the body strength and endurance. As part of this product, there are as many as 8 amino acids that help cells to be updated, which means they improve their well-being and appearance.And yet - it is a source of complex carbohydrates, which will give a large amount of energy, while reducing the need for fats and sugars.

But the vermicelli itself is tasteless, so various spices and soy sauce are added to it.

Today, we suggest starting with the simplest recipes. We offer you several excellent options:

With carrot and cucumber.This snack is fast-paced. It is perfect as a supplement for meat, fish, as well as chicken. In addition, the product has an excellent property to quickly absorb smells and tastes, and even a small amount of spices will help to make the taste of the main course even brighter. You will need:

  • Funchoz - 100 g;
  • carrots - 1 pc .;
  • cucumber - 1 piece;
  • onions - 1 pc .;
  • garlic, spices.

First you need to boil vermicelli. Carefully read the instructions on the package, because the time and conditions of preparation may vary from different manufacturers. Most often, it must be put in boiling water for a few minutes, removed and left to swell for half an hour. So that it does not stick together, you need to add a little oil to the water.

Cucumber cut into strips, grate carrots and add a little bit of hot pepper.Fry the onions to make it transparent.

In a carrot, pour a little oil, soy dressing and put garlic, combine with onions and noodles. Let the salad stand for half an hour, and before serving serve a cucumber.

With vegetables in Korean.This is an appetizer for those who love sharp little. Despite the abundance of vegetables, it is quite hearty. By the way, Asians clearly adhere to the norms of the use of funchozy. The required amount for one serving should be placed in the neck of a plastic bottle.

Take:

  • rice vermicelli - 100 g;
  • carrots - 1 pc .;
  • Bulgarian pepper - 1 pc .;
  • cucumber - 1 piece;
  • tomato - 1 pc .;
  • onions - 1 pc .;
  • greenery;
  • seasonings.

Funchoza pour boiling water and leave for a few minutes, then rinse. Vegetables cut into cubes and fry in turn, mix with vermicelli, add salt and coriander, a little soy fill and leave for half an hour. Serve with finely chopped greens.

Sharpness to such a dish can give Korean carrots.

With meat.A more satisfying option can be prepared by putting beef. But choose meat carefully so that it is soft. The following products will be needed:

  • rice vermicelli - 200 g;
  • beef - 300 g;
  • carrots - 2 pcs .;
  • Bulgarian pepper - 1 pc .;
  • onions - 1 pc .;
  • garlic - 3 tooth .;
  • olive oil;
  • vinegar;
  • spice.

How to cook such a salad? Cut the meat into thin slices, sprinkle with soy sauce, fry. Vegetables also cut into strips, season with a small amount of vinegar. Funchozu pour boiling water, get it after 10 minutes, rinse.

In a heated frying pan over high heat, quickly heat the meat, putting noodles to it. Hot to shift to vegetables, add chopped garlic, season with sauce.

With chicken.Such an appetizing dish will be a full-fledged lunch or dinner. For it will be needed:

  • chicken fillet - 200 g;
  • noodles - 100 g;
  • onions - 1 pc .;
  • champignons - 100 g;
  • spice.

Cut chicken into thin strips, marinate in soy dressing and spices, fry. To make the snack more juicy, you can cook it with Bulgarian pepper. Chop onions, peppers and champignons, put them to the fillet and fry together for a few more minutes.

Cook noodles or pour boiling water, rinse and put in a frying pan with meat and vegetables. Pour the sauce and let it stand.

Cooking a delicious, appetizing and flavorful Asian dish at home is easy. A small selection of products and a desire to experiment will certainly help create a real culinary masterpiece.

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