Homemade Egg Noodles
Homemade egg noodles- a recipe.
- 1 egg
- 200 gr of flour
- a pinch of salt.
Sift the flour on the table, make a recess in the center. In the deepening pour egg and salt. Knead the dough.
Tip: If the dough turns out to be very soft, then it will stretch behind the knife when cutting - add some flour to the table and continue to knead the dough. If there are cracks in the dough, it means that a lot of flour is added to the dough and there is not enough moisture - we moisten the hands with water and knead a little dough with wet hands.
Roll out the dough into a thin layer; the thinner the noodles, the tastier.
Before cutting, we determine what size the noodles will be: narrow or wide, long or short. In accordance with this, we cut the dough into noodles.
Spread the cut noodles on a napkin and give it a little dry, about 30 minutes. Do not forget to periodically stir it.
Dried noodles are ready to cook.
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