How to fry anything, while not soiling the stove with oil
What is the worst thing about fried meat? This is an oil that sprinkles the entire cooker, adjacent surfaces, clothing and exposed skin when frying. The hot oil, while cooling down, sticks tightly to the stove and is very difficult to remove. Familiar?
But there is a way of frying, which easily solves these problems! In addition, this little trick gives every fried dish a charming golden blush and makes them magically appetizing.
Let's try to fry the meat in this way! You can cook it like eggs or any other products.
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