How to make a delicious ice cream at home


Knowing how to make ice cream at home, you can often enjoy delicious ice cream without dyes or preservatives. Since homemade ice cream turns out to be quite fat, you can't eat much of it. But in small quantities it is much more useful store desserts.

how to make ice cream at home
Making a delicious ice cream at home is easy
Photo: Getty
Ingredients
Powder100 gramsCream 33% fat600 grams
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:12 minutes

How to make ice cream ice cream at home

The main thing - to buy high-quality cream. If there is no store cream for sale, you can take the village. The percentage of fat should be at least 30%. If the cream is low in fat, there will be a lot of ice in the ice cream.

Cooking:

  1. Cool the cream.
  2. Whip cream, vanillin and powder for 5-6 minutes. up lush foam. The mass should be thick, shiny and stand well.
  3. Transfer the mixture to a plastic container and place in the freezer overnight.

The temperature in the freezer should reach -20 ° C.If the temperature is higher, ice cream should be removed every 3 hours and whipped to prevent the formation of ice crystals.

Give the finished ice cream a little thawed and spread out with a special round spoon on the bowl. Decorate with pieces of fruit or berries.

How to make ice cream since the USSR prescription at home

This ice cream just melts in your mouth. A large portion of such ice cream will not be eaten, but even a small ball of this delicious dessert will give a lot of pleasure. Even children can be given to feast on such ice cream, but only within reason.

Ingredients:

  • sugar - 150g;
  • milk - 100 ml;
  • cream - 300 g;
  • Egg yolks - 3 pcs .;
  • vanilla sugar - bag.

Cooking:

  1. Heat the milk, remove from heat and add the yolks. Beat up.
  2. Add sugar and vanilla. Stir until smooth.
  3. Place the container with the milk-sugar mixture in a water bath and heat until thickened, stirring constantly.
  4. Mass cool and strain.
  5. Shake cream in a separate container until strong peaks. If you need chocolate ice cream, at this stage, add cream of melted chocolate or sifted cocoa to whipped cream.
  6. Connect the two masses, while their temperature should be the same.
  7. Stir with a spatula, lay out in a form and smooth.

After an hour, the form with the ice cream should be removed and the contents thoroughly mixed with a whisk.

The finished dessert can be sprinkled with chopped nuts, chocolate or coconut, condensed milk, jam or jam.

This ice cream is a great dessert for any home holiday.


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