How to Make Expressio Cake

You will need
  • - 250 g of flour
  • - 500 g of granulated sugar
  • - 3 eggs
  • - 20 g vanilla sugar
  • - 2 apples
  • - 600 g sour cream
  • - 250 g of cottage cheese
  • - 30 g of gelatin
  • - 2 bananas
  • - 50 g chocolate
  • - 50 g almond
Bake a sponge cake. Beat the white sugar with the yolks. Add vanilla sugar and mix. Protein whisk until resistant peaks with 125 g of granulated sugar. Add 1/3 protein and 1/3 flour to yolks, whisk with a mixer. Add the remaining flour and protein mass, whipping each time with a mixer.
Peel apples and seeds, cut into slices. Cover the baking mold with baking paper and grease with vegetable oil. Spread apple slices in the form at a distance of 0.5-0.8 mm from each other. Pour dough on apples. Bake in a preheated oven to 180 degrees, about 25-27 minutes. Readiness check with a toothpick. Remove the sponge cake from the oven and put it on the grid to cool it.
Make a cream. Curd pass through a sieve. Cut the bananas into large pieces and add to the cottage cheese, whisk in a blender until smooth.Whip 250 grams of granulated sugar with sour cream. Pour gelatin with cool water and let stand for about 5-7 minutes. Then heat on the fire until the gelatin is completely dissolved. Combine the sour cream mass with the curd and beat with a mixer until smooth. Pour in gelatin and mix.
Pour the cream on a biscuit and refrigerate for 4-6 hours. Remove the cake and put it on the dish.
Melt dark chocolate in a water bath. Dip almonds in chocolate and decorate the cake with them.

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