How to make tiramisu yourself
Italians themselves claim that this dessert was invented long ago, as early as the 18th century, by the cook of Duke Cosimo II and was called “Zuppa del duca”. However, the first mention of it appeared only in the middle of the 20th century. In 1971, an article appeared in which tiramisu was described as a dessert, created in the Alle Beccherie restaurant in the city of Treviso, in the 1960s. So far, the meters are arguing over who actually cooked this culinary miracle first.
The classic recipe consists of eggs, mascarpone cheese, powdered sugar, coffee, rum (cognac) and savoyardi cookies. If you want to get real tiramisu, the ingredients cannot be changed, as their combination gives the exquisite taste sensations for which everyone loves it. Although there is one digression. Savoyardi can be replaced by cake crust. It does not really affect the taste.
The amount of mascarpone in a cream depends on the number of eggs. For 3 eggs - 500 grams and 200 grams of powder, for 5 eggs - 750 grams of mascarpone and 300 grams of powder. To begin with, the proteins are separated from the yolks and churned with 2/3 parts of powdered sugar into a protein cream. The yolks and the remaining powder are combined with mascarpone and also knocked into a homogeneous mass.Where then gently add whipped whites, kneading with a spoon in a clockwise direction so that the cream does not lose pomp. The main part of the dessert is ready.
We turn to the second part. In a glass of strong coffee (it is desirable that it be cooked from insoluble) add 3 tablespoons of rum or brandy. Cakes are soaked with this mixture or biscuits are dipped into it. There are some subtleties. If you have cakes, then begin to stack with them as usual. If the cookies, then - in the form (it should open), first put a layer of cream, then each cookie quickly dipped in coffee and goes to the top. The action continues until the entire layer is filled, then the cream, again a layer of cookies. The finish should be a cream that is sprinkled with cocoa. In order for it to lie evenly, it must be done through a sieve. The finished dessert is placed in the refrigerator for at least 5 hours.
Now you can cook tiramisu at home and hit your friends with a culinary masterpiece.
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