Easy way to make Mango Chicken Curry



Indian Mango Chicken

May 30, 2013
image
Deborah Ory

If you enjoy Indian food but not the heat that typically comes with it, you'll adore this dish, which tosses together browned chicken, red bell pepper, mango and mint in a lightly spiced cream sauce.

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Cal/Serv:
Yields:
Prep Time: 0 hours 6
Total Time: 0 hours 15
Ingredients
boneless, skinless chicken thighs, fat trimmed
1 tbsp. flour
2 tsp.
red pepper
jar Patak’s Mango Chicken Cooking Sauce
mango (or 1 1/4 cups diced bottled mango)
1/4 c. chopped mint or cilantro
Directions
  1. Put chicken and flour in a plastic food bag; shake to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 minutes or until browned and cooked through. Remove to a plate with a slotted spoon.
  3. Add red pepper to skillet; sauté 4 minutes until crisp-tender. Add sauce and bring to a boil. Stir in chicken, mango and mint; remove from heat.





Video: Mango Chicken Curry Recipe | How To Make Mango Chicken Curry

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Date: 09.12.2018, 06:26 / Views: 82271