Klafuti - a tasty and simple dessert

Klafuti is a wonderful dessert originally from France, which will please all those who do not hate dishes based on eggs, such as creme brulee or English cream. His homeland is considered the province of Limousin. Delicacy miraculously combines the features of the cake and casseroles. In France, this dish is prepared by every hostess, but finding the perfect recipe, it turns out, is not so easy. We will tell how to cook klafuti so that it turned out tasty and fragrant.

The subtleties of cooking

Every self-respecting pastry cook prepares this sweet according to his own recipe. In the list of necessary products you can find brandy, and instead of cherries, some put other fruits. At the same time, some ingredients disappear from the recipe, then others. However, the classic set includes only milk, sugar, eggs, flour and certain berries.

Thus, the delicacy, which is called klafuti, is cooked only with cherries or cherries. If you use other fruits, then this dessert will already be called fllyard.

An ideal clafout should meet these requirements:

  • for its preparation only products from the classic recipe are used;
  • it must be sufficiently baked;
  • should not have an egg smell;
  • it is tasty both in warm, and in a cold form;
  • can be cut into pieces, not lounging at the same time.

What else needs to be considered?

  1. The French say that the delicacy should be prepared only with the use of berries with bones, which will give the dish the taste of almonds.
  2. If you decide to cook a pie with bones, then use this technique. 1 tbsp. Melt butter in a pan, add berries, sprinkled with sugar. Keep in a pan until the sugar is dissolved. Pour syrup into the dough.
  3. Many are frightened that the consistency is too thin, and they add more flour. In no case do not do this!

Classic dessert

You will need:

  • granulated sugar (fine) - 125 g;
  • flour - 60 g;
  • cream 10-12% - 300 g (or 100 g cream – 200 g milk)
  • eggs - 2 pcs .;
  • yolk - 3 pcs .;
  • pitted cherries - 400 g;
  • vanilla - half a pod;
  • cherry tincture - 3 tbsp. l. (or you can take a cherry with pits).

Cooking method:

  1. Take the peeled cherries, put in a colander, which set over some capacity, sprinkle with tincture.
  2. The loose ingredients are mixed, gradually add the eggs, yolks and cream.
  3. Stir until smooth, add vanilla. Put in the fridge for a couple of hours, or you can leave it overnight.
  4. Form the oil and put in the refrigerator at the same time as the dough.
  5. The next day in the dough, pour the cherry juice from the container, mix well.
  6. In a preheated oven to 200 degrees, place the mold for 5-7 minutes. Layer thickness is about 1 finger.
  7. When the mass thickens, get it. Pour out the berries, distribute them over the entire surface with a uniform dense layer. Pour the remaining dough on top.
  8. Bake the cake for another 15 minutes. Then reduce the temperature to 180 degrees, bake another 40 minutes.

Willingness is determined by the lush edges. You can pierce the cake with a knife. If the knife remains clean, then the dessert is ready.

With the addition of apples

For apple dessert with cinnamon, prepare:

  • flour - 1.4 cups;
  • granulated sugar - 1.4 glasses;
  • squirrels - 2 pcs .;
  • Yolks - 2 pcs .;
  • non-fat milk - 1 cup;
  • canned apples (dried) - 400 g;
  • ground cinnamon - 2 tsp;
  • powdered sugar - 2 tsp.

Let's start cooking:

  1. Connect the bulk ingredients.
  2. Whip milk with yolks and whites.
  3. Combine everything and mix.
  4. Take forms and grease them with butter. Put the apples there, pour out the resulting liquid mass from above.
  5. Top with a slice of cinnamon.
  6. Place the container in the oven, preheated to 180 degrees, for 25 minutes.

With chocolate

For fans of baking with chocolate, we offer such a recipe for chocolate clafuti. For him you will need:

  • eggs - 3 pieces;
  • flour - 80 g;
  • cocoa - 50 g;
  • granulated sugar - 120 g;
  • milk - 300 ml;
  • berries without stones - 1 glass;
  • zest of 1 lemon.

Description of the preparation method:

  1. Grate lemon rind on a fine grater.
  2. Mix all bulk ingredients.
  3. Add yolks and whites, and mix everything.
  4. Add milk.
  5. Whisk the resulting mass with a whisk or a blender.
  6. Grease the form with oil, place the cherries in the center.
  7. Pour dough.
  8. Bake in the oven, heated to 180 degrees, 45 minutes.

Serve chilled.

Plum Delight

If you really want to bake cherry sweetness, but as luck would have you do not have the right berries, you can bake klafuti with plums. For him you will need:

  • plums - 400 g;
  • milk - 1 cup;
  • flour - 1 cup;
  • eggs - 2 pcs .;
  • butter - 1 tbsp. l .;
  • sugar-4 tablespoons;
  • vanilla sugar - 10 g;
  • powdered sugar - 1 tbsp. l .;
  • salt - on the edge of the knife.

Step-by-step instruction:

  1. Remove pits from plums, cut fruit into pieces.
  2. Beat the sugar with the yolks and whites. There add bulk products.
  3. Mix everything up. The dough should make it look like a pancake.
  4. Grease the form with oil. Put the plums in there. Lightly sprinkle them with sugar. Pour the resulting mass from above.
  5. Heat oven to 170 degrees. Put the form there.
  6. After 15 minutes, lower the temperature to 150 degrees.
  7. After about 35 minutes, the pie should be ready. Pierce it with a match, if it stays dry, then the dish is ready.
  8. It can be served both warm and chilled.

In the multicooker

Cherry claufti can be cooked in a slow cooker. Take the same set of ingredients as in the previous recipe.

First prepare the filling, then the dough. If it is too liquid, do not panic and do not add more flour.

Smear the bowl of the multivariate with oil, sprinkle with semolina and place the berries. Top with liquid mixture and bake in “Cupcake” or “Baking” mode for 80 minutes. Readiness is checked by a toothpick.

Try to cook a French summer dessert, its taste will not disappoint you. This dish is so simple to prepare that it will become your lifesaver when you want something sweet and you are sorely lacking time. A small amount of calories will allow you to cook a treat every day, without prejudice to your figure.

Have a nice tea party!

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