Liver cakeis a cake recipe.
- liver 500 gr;
- flour 2 tbsp;
- chicken egg 1 pc;
- 2-3 onions;
- mushrooms 300 gr;
- carrots 2 pieces;
- garlic 3 cloves;
- sour cream 2 tbsp;
- Greens (dill, parsley).
Scroll the liver in a meat grinder, add flour 2 tablespoons, a couple of spoons of sour cream, egg, salt, pepper to taste. Mix everything well and bake liver cakes in a pan like pancakes.
Next, make the filling. Finely cut the onion, mushrooms, garlic, carrots rub on a fine grater. Fry mushrooms with onions separately, carrots with onions separately - this is a filling.
Next, form the cake layers.
We take the liver cake, lightly grease with mayonnaise and spread carrots with onions, thinly fried with onions, then liver cake, smeared with mayonnaise, then mushrooms fried with onions, then cake, etc. alternating layers.
Lubricate the top of the cake with mayonnaise. decorate with thin circles of fresh tomatoes and parsley.
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