Pecheritsa mushroom description and secrets of tasty cooking
- Preparation time:30 minutes
- Cooking time:30 minutes
Before cooking the stove, it is washed, sorted, gently scraped with a knife of a hat and leg.
- Choose young mushrooms, and cut them into plates of 2-3 mm.
- Pour them into hot oil in a frying pan, fry for five minutes on both sides until golden brown.
- Prepare the greens by lifting only parsley and dill leaves without a stem.
- Make sponge cake dough. Beat eggs with 1 tbsp. l sugar and 1 tsp. salt, without separating yolks from proteins. Add flour to the beaten eggs in portions and mix.
- Cover the baking sheet with edible parchment and spread the beautifully fried mushrooms with green leaves.Pour mushrooms and greens with dough so that they do not move, and put them in a hot oven for 9–10 minutes.
- While baking the base roll, prepare the stuffing. Cut into small cubes about 150 grams of champignons, peeled onions and chicken fillet.
- Fry onion in butter with chicken fillet and grated hard cheese, and mushrooms in a dry skillet separately. Salt the chicken and onions, add the spices, and mix with the dried mushrooms.
- Put sour cream in the filling.
- Remove the finished biscuit cake from the sheet with the parchment, and roll it together with the parchment. Then quickly unwrap and grease the cake with sour cream.
- Put the filling on the cake with a layer of 1.5 cm, slightly receding from the edge. Fold the sponge cake in the form of a roll with filling inside, tearing off the parchment from the cake at the same time.
- Leave the roll stand for half an hour on the table. An unusually tasty dish is ready, you can cut it into pieces, and serve.
Mushrooms make a delicate mushroom roll. Replace the oven can be store mushrooms.
Pecherkitsa mushroom description, photo
Pecheritsa or champignon ordinary close relative of garden champignon, which is sold in grocery stores.Only it grows not on mushroom plantations, but in gardens and parks among the grass.
The cap of the fungus is white or brownish, initially like a hemisphere, then becomes rounded-flat. The flesh is white, with a fracture does not change color, the plates in the adult fungus are dark brown. Leg long from 5 to 9 cm, 2 cm in diameter, on its middle there is a wide white ring.
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