Mediterranean Chickpea Burgers

Peppery Chickpeas

Nov 28, 2006
party appetizers
James Baigrie
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Prep Time: 0 hours 5
Cook Time: 0 hours 12
Total Time: 0 hours 17
1 tbsp. margarine or butter
can garbanzo beans (chickpeas)
1/2 tsp. dried Italian seasoning
ground red pepper (cayenne)
Cocktail picks
  1. In nonstick 10-inch skillet, heat margarine over medium-high heat until melted and browned, about 5 minutes. Meanwhile, drain and rinse beans. Transfer beans to paper towels; pat completely dry
  2. Add beans, Italian seasoning, ground red pepper, and 1/4 teaspoon salt to skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally.
  3. Transfer beans to shallow bowl. Serve with cocktail picks.

Video: Kabuli chana deep fry. Spicy and crunchy chickpeas. Snack time recipe.

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