Simple and Gorgeous Jam Cake
Guests called suddenly and are going to visit you, but at home, as luck would have it, there is nothing even to offer for tea? You can quickly go to the nearest store for desserts, and you can save time and money, and show wonders of savvy, finding in your culinary records a recipe for a reliable grated pie. Why reliable? Because the result always justifies the expectations and on the table is an incredible delicacy, from which the guests will definitely be delighted.
This dessert got its name because of the peculiarities of the preparation, since sending the base with the jam into the form, you need to cover it with the remaining grated dough. The basis of this pie is a short dough, light and crumbly. To bake a success, be sure to consider the quality of the products that are the main source of fat - butter or margarine. Remember that their taste and smell will pass to the ready dish.
But in the flour for short pastry should not be a lot of gluten, otherwise it will become too clogged, and the cake - hard.Observe also the amount of sugar specified in the recipe, which affects the friability, which is the main highlight of the dessert.
Another component of the jam cake is butter, which should have a moderate degree of softness, so that the base for the treat is not too crumbly and is malleable to form. You can add a pleasant aroma to baking using vanilla sugar, citrus peel or cinnamon, which are added to the dough.
Classic - always true and tasty
The traditional recipe for grated pie is known to our great-grandmothers, grandmothers, mothers and will definitely be inherited by future generations. Combining the satiety and simplicity of cooking, many housewives consider this baking to be their signature dish.
It will require very few products:
- butter - 200 gr .;
- flour - 3-4 tbsp .;
- egg - 3 pcs .;
- baking soda - ½ tsp;
- salt - ½ tsp;
- granulated sugar - 1 tbsp .;
- jam, jam or jam.
Oil must first be removed from the refrigerator and allowed to lie in the kitchen at room temperature. When it can be easily cut with a knife.
Divide the piece into small pieces (5-10) and put it in the blender bowl.Add sugar (if you do not like too sweet pies, you can safely reduce its quantity by half). There we drive eggs, ripen salt and soda. Do not underestimate the salt, even its small amount gives the cake a richer taste. Mix all products to the state of a homogeneous mass and gradually fill the flour. As a result, the dough should be ductile, pliable and not stick to the bowl.
The finished product is divided in half. We put one part in the freezer, with the second we continue the work. Roll out a rectangle so that it fits in size to the baking sheet, which will be baked.
For those who are comfortable, you can roll out the dough right on it. Otherwise, just transfer it to the form. Now take the jam or jam. Currant has a pronounced acidity and will give the finished dessert a pleasant taste, without making it cloying. Others will do - apricot, raspberry, strawberry, plum. But if you find that the jam is watery, don't be upset, just add 1 tbsp to it. flour or starch, or put in a small container over a small fire and boil to the desired consistency.
The optimal amount of jam is 4-5 tbsp.Do not put more, it can leak and burn. Evenly distribute it on the basis and proceed to the second part of the test. We take it out of the freezer and three grated.
It is best to do it on weight over the form, so you can evenly cover the entire cake, avoiding gluing the grated pieces together. After completing the process of preparing the semi-finished product, heat the oven to 180 degrees and put the bake cake for 20 minutes. After cooking, you need to get a baking tray and leave the baking to cool for 5 minutes.
Modern technology to help the hostess
With the advent of multicookers, the mistresses of the whole country began to try to adapt the usual recipes for this wonderful machine. It was the turn of the recipe for a delicious cake with jam. It turned out that in the multicooker it turns out beautiful, fragrant and especially tender. The process of its preparation is identical with the classical version, the only difference is that the finished baking will have a softer structure due to the fact that it is cooked under the closed lid.
The multivariate will also be an excellent helper for those who keep fast, because in it you can bake a lean pie with jam. It consists of such products:
- flour - 2 items;
- sugar - ½ st .;
- baking powder - 1 tsp;
- margarine - 150 gr .;
How to cook it? First you need to sift the flour, so that the sweet delicacy turns out to be airy. To it we add baking powder and sugar.
To make the dough easier to knead, grate the margarine. This will help avoid the formation of large lumps. Grind to crumbs. Spread a portion of the dough on the bottom of the multicooker, place the jam and cover with the rest. Bake for 1 hour in Baking mode. After the end of time, leave the cake for 10 minutes without opening the lid.
Other dough = new taste
Desserts made from puff pastry are very good in that they can please guests or treat their loved ones when you do not have time for more sophisticated culinary delights. Of course, it will be a huge plus if a piece of this same dough is stored in the freezer for such a case. But even if you have to cook it, it will not take long.
- flour - 1 kg;
- oil - 800 gr .;
- eggs - 2 pcs .;
- salt - 1 tsp;
- Vinegar 5% - 2 tbsp. l .;
- cold water - 350 ml.
Drive eggs into a small container, put salt, add vinegar and stir.Pour in cold water and put the resulting liquid in the fridge. On the board pour the flour, butter, dipping into it, three on a grater.
Mix these two ingredients and form a slide. In the recess made at the top of the slide, pour in the liquid and mix thoroughly. Quickly knead the dough and put it in the refrigerator for several hours.
For a puff pie you will need:
- yeast puff pastry - 1 pack;
- yolk - 1 piece;
- icing sugar - 30 g .;
- cinnamon - 1 tsp;
- starch - 1 tsp;
- jam, apples.
Dough to get from the freezer and let it thaw. 1/5 of the postponement, all the rest roll out in the form. Add starch to jam, cut apples into thin slices, sprinkle with powdered and cinnamon.
Put jam and apples on the base, departing from the edge of 5 cm. From the deferred part of the dough, form flagella, which should be spread out in the form of a lattice over the cake. Beat the yolk and smear it with the top of the dessert. In an oven preheated to 180 degrees, bake a puff pastry cake for half an hour.
Jam pie is the best option for quick baking, which can have a varied taste and aroma depending on additional additives.Experiment and enjoy the original variations of this light dessert.
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