The best recipes for cakes without baking

If you like to eat cakes, but do not like their oven, do not rush to go to a pastry shop or shop. Delicious cake can be prepared at home without baking. Find out the best recipes.

Advantages of cakes without baking

First, let us list the main advantages of cakes without baking:

  • It's simple! You do not have to reheat the oven, maintain a certain temperature in it, knead the dough and do other difficult things for many.
  • It is fast. Cake can be prepared for half an hour, so that you can please the guests who came suddenly.
  • Most often, the composition of cakes that do not require baking, includes available components that are available in any home.
  • It is interesting. You can make a real culinary masterpiece from a set of seemingly simple ingredients. You yourself will be surprised at what you get.
  • It is delicious! A cake without baking will surely please any sweet tooth and even the real gourmet.

Recipes

How to cook a cake without baking? We offer you a few recipes.

The recipe is the first

Prepare an incredibly tasty, interesting and beautiful jelly cake. To do this you will need:

  • 2-3 packages of multi-colored quick-cooking fruit jelly (ready-made jelly can be used);
  • 700 grams of sour cream;
  • 400 grams of cookies;
  • 1 cup of sugar;
  • 30 grams of gelatin;
  • 150 grams of water.

Cooking method:

  1. First, prepare the jelly. Follow the instructions and wait for the full freeze. When the jelly hardens completely, cut it into small pieces.
  2. Break the cookies (not too small). If it is too hard, then you can soak it in water or in milk.
  3. Mix the water with gelatin to swell the latter. When it swells, put the container in a water bath and wait for the gelatin to dissolve. Stir it well.
  4. Now mix sour cream with sugar. You can beat it with a mixer, at the lowest speed, otherwise the sour cream will become liquid.
  5. Begin gradually and gently pour into the cream cream slightly cooled gelatin, constantly stirring the composition with a spoon.
  6. Now add chopped jelly and broken cookies to the mixture,mix everything carefully and clean for a few hours or overnight in the refrigerator.
  7. Turn the container over to a tray to shift the finished cake. Bon Appetit!

Second recipe

A very tasty and airy cake can be made from marshmallow. You will need the following ingredients:

  • 500 grams of marshmallow;
  • 150 grams of biscuits;
  • 1 can of condensed milk;
  • 250 grams of butter;
  • 1 bar of milk chocolate.

Cooking method:

  1. First, prepare a cream for the cake. To do this, move the condensed milk in an enamel pan and cook for about an hour. It thickens and darkens a little.
  2. Soften in the microwave, in a water bath or at room temperature butter (not all, but only 200 grams). Mix it with cooled boiled condensed milk.
  3. Cookies finely crumble with your hands or with a blender or coffee grinder. Add crumb to the mixture of butter and condensed milk. The cream is ready.
  4. Now prepare the marshmallows. Divide it into separate halves and cut each of them along.
  5. Lay a layer of marshmallow, spread it with cream. Put the next layer of marshmallow, also promakte his cream. Lay the layer by layer, but do not cover the latter layer. And do not feel sorry for the cream!
  6. Now you can make the icing. Melt chocolate in a water bath or in a microwave, mix it with the remaining butter. Grease the resulting mass cake and send it in the fridge for an hour.
  7. Done!

Third recipe

You can cook a delicious cake "Anthill" of cookies. Here's what you need:

  • 400 grams of shortbread;
  • 200 grams of butter;
  • 1 can of boiled or plain condensed milk;
  • 1 cup of walnuts.

Cooking method:

  1. First chop the cookies. Just break their hands into fairly small pieces. If you do not want the cake to be too cloying, use not the sweetest cookie.
  2. Walnuts, too, break into small pieces.
  3. Now prepare the cream. If you use regular condensed milk, first boil it before browning and thickening. Whisk the boiled condensed milk using a mixer or blender with softened butter until smooth.
  4. Mix crushed cookies and nuts with cream. Spread the mass in the form of a slide. Put everything in the fridge for at least an hour.
  5. A simple and incredibly delicious cake is ready!

Fourth recipe

Prepare the fruit cake from the cottage cheese.Here are the ingredients you need:

  • 500 grams of fat cottage cheese;
  • 200 grams of fat sour cream (more than 20% fat);
  • 400 grams of fruit or berries (you can use both fresh and canned berries and fruits, such as pineapples, cherries, strawberries, bananas, and so on);
  • 400 grams of shortbread;
  • 200 grams of butter;
  • 100 grams of jam;
  • 1 cup of sugar;
  • 30 grams of gelatin;
  • 1 glass of water.

Cooking method:

  1. First you need to prepare the base for the cake. To do this, crush shortbread into crumb. The most convenient way to do this is with a blender or coffee grinder. Soften the butter and mix it with a crumb of biscuits. As a result, you should get a fairly fairly dense mass. Lay it evenly on the bottom of a tray or form and put it in a refrigerator for a couple of hours to set.
  2. Now, prepare the cream. First, fill the gelatin with cold water and let it swell. Meanwhile, beat the cottage cheese with sour cream and sugar to make a homogeneous mass without lumps. Put the swollen gelatin on a slow fire or water bath and dissolve it, not forgetting to stir constantly.Gently pour the resulting slightly cool fluid into the curd mass, once again, all the good beat.
  3. Cut berries and fruit into small pieces.
  4. Remove from the refrigerator the container with the base for the cake. Spread on it a layer of curd mass, then a layer of fruit. The last should be the cottage cheese layer.
  5. Spread the whole cake with jam and refrigerate overnight.
  6. Cheesecake with fruit cake is ready!

The fifth recipe

You can make a chocolate cake quickly and easily in the microwave. List of ingredients:

  • 100 grams of chocolate;
  • 100 grams of butter;
  • 100 grams of flour;
  • 3 eggs;
  • 1 teaspoon soda;
  • 200 grams of cream;
  • 3-5 tablespoons of cocoa.

Cooking method:

  1. Prepare the dough for a biscuit. To do this, beat the eggs with sugar, gradually add flour, as well as soda, previously extinguished with boiling water. Melt the chocolate in a water bath or in a microwave, add to the dough and whisk everything again so that the sponge cake is airy.
  2. Move the dough into a heat-resistant container and put it in a microwave oven for 7-8 minutes.
  3. Cook the cream. Beat the cocoa cream until the peaks are stable.
  4. Cool the prepared sponge cake and cut it lengthwise into several shortcakes. Every promazhte cream. From above the whole cake is also smeared with cream.
  5. Done!

Useful recommendations

Secrets of cooking cakes without baking:

  • If the list of ingredients contains cookies, choose not the most expensive, but not the cheapest. low quality cookies will crumble badly and lose its flavor in the dessert.
  • It is best to use gelatin in granules. In addition, do not use expired product. And do not violate the proportions indicated in the recipe, otherwise you will fail.
  • Any cake cooked without baking is best left in the fridge overnight or at least for 5-6 hours. So all the dry ingredients are well soaked, and the liquid hardens a little, which will not allow the cake to lose shape when sliced.

Often cook cakes without baking and raduyte guests, friends and loved ones!

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