We preserve the scallops

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The squash is much better than the content of useful microelements. It is enriched with vitamins C, PP, E and group B, provitamin A. It also contains ascorbic acid, various sugars, salts of potassium, calcium and even phosphorus. In addition to all of the above, it contains: copper, iron, molybdenum, cobalt. Also, the squash is high in sodium, zinc, aluminum and lithium.
Regular consumption of patissons has a very beneficial effect on the body, especially with anemia, liver and kidney diseases, as well as various cardiovascular pathologies and obesity.

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